20th Century Asian Pear Tree

Description

The 20th Century Asian pear, also known as Nijisseiki, is celebrated for its crisp, juicy texture and delicate, mild sweetness. This golden-yellow fruit has a smooth, thin skin and a rounded shape, resembling an apple. Ideal for fresh eating, its refreshing crunch and light flavor make it a favorite for snacks or adding a sweet touch to salads and desserts. The tree is self-fruitful but benefits from a pollinator, such as Hosui or Shinseiki, for increased yields. Requiring moderate chill hours, 20th Century Asian pears thrive in full sun and well-draining soil, adapting well to a variety of climates. With its reliable harvests, beautiful spring blossoms, and high-quality fruit, this variety is a delightful and versatile addition to any orchard.

Semi-dwarf on OHxF333 rootstock.

• Zones: 5-10
• Chill hours: 300-400
• Bloom Time: Early Mid-Season (Based on typical Central Valley California weather)
• Harvest: August 5 – August 25
• Looks: Apple-shaped, medium gold skin.
• Personality: Juicy, sweet, mild-flavored, crisp like apple.
• Facts of note: The best flavored, most popular Asian pear in Japan and California. Keeps well, up to six months. 20th Century is a small, easy to grow, heavy bearing tree. Originated in Japan in 1900, the cultivar is also called ‘Nijisseki’.
• Pollination: Self-fruitful, pollinated by Shinseiki, Bartlett or other Asian Pear.

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