Description
The adaptability and bursting flavor of Fuji have made it one of the most beloved apple varieties, thriving in climates ranging from Minnesota to Florida. Fuji is one of the bestfresh-eating applesbecause the fruit gains the sweet flavor long before they reach peak ripeness. This means thatFuji apples have a much longer harvesting season than other comparable apple cultivars!The Fuji apple tree is a very heavy producerthat is ready to be completely harvested typically by the middle of October, with the ripe fruit being quite large and red streaked with yellow and orange.
What’s great about the Fuji Apple Tree?
– Fuji apples gain their exceedingly sweet flavor long before they reach maximum ripeness, so you can enjoy them longer!
– Fuji trees are remarkably adaptable, making them a great choice for both cold and warmer climates.
– Fuji apples are famous worldwide for their excellent flavor whether they are baked or eaten fresh.
| Cold Hardiness Zones | 4, 5, 6, 7, 8, 9 | Min. Temperature | -30° F, (-35° C) |
| Self-Pollinating | No | Botanical Name | Malus domestica ‘Fuji’ |
| Mature Height (ft.) | 10′ – 15′ | Mature Width (ft.) | 8′ – 12′ |
| Harvest Season | Summer through Fall | Recommended Spacing (ft.) | 8′ – 20′ |
| Best Seasons to Plant for Zones 7 – 11 | Fall through Spring | Best Seasons to Plant for Zones 2 – 6 | Spring |
| Optimal Soil Condition | Acidic – Neutral | Blossom Fragrance | Moderate |
| Blossom Color | White | Fruit Color | Pink speckled blush over mottled green |
| Tasting Notes | Very sweet with notes of honey and citrus | Flesh Color | White |
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