Description
Fall-Planted Certified Organic & Non-GMO Seed Potatoes
This large round potato has thin, light red skins, deep eyes, and crisp white flesh. Excellent for mashed potatoes and general use. Heat-tolerant, long-storing, and high-yielding. One precaution about this variety: the skin is so thin it should allowed to cure and firm up for a week or two in the ground after the vines die back.
- Mid Season (80+ days)
- Favorite of the home gardener
- Certified seed potatoes & certified organic
For more information, please enjoy our Resource Guide for planting and growing seed potatoes.
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