Lamoka Potato (Organic)

Description

Lamoka Potato is a standout chipping potato variety prized for its excellent frying quality and reliable performance. With its smooth, light-colored skin and white flesh, Lamoka is well-known for producing crispy, golden chips and fries. Its high specific gravity ensures a dry texture that is ideal for frying, making it a favorite among home cooks and commercial chip producers.

This late-season potato is a high-yielding potato cultivar that thrives in full sun and well-draining soil. Resistant to common scab and golden nematodes, Lamoka is a robust choice for gardeners seeking healthy, productive plants. Its strong disease resistance, coupled with consistent yields, makes it an excellent option for both beginner and experienced growers.

Growing Lamoka potatoes is straightforward and rewarding. Plant Lamoka seed potatoes in the spring for a late summer or early fall harvest. The tubers store exceptionally well, maintaining their quality and frying potential for months when stored in cool, dark conditions.

Lamoka potato recipes highlight its versatility beyond chipping. Use these potatoes to create perfectly roasted wedges, creamy mashed potatoes, or hearty potato salads. Whether you’re cultivating for chips or exploring new recipes, the Lamoka potato combines excellent flavor, reliability, and long-term storage potential, making it a valuable addition to any garden or kitchen.