Munstead English Lavender Seeds

Description

Garden Munstead English Lavender, scientifically known as Lavandula angustifolia ‘Munstead,’ originates from England and stands out among various lavender cultivars for its exceptional fragrance and ornamental beauty.

This cultivar boasts slender, aromatic foliage that forms compact, bushy mounds. The Munstead variety displays spikes of fragrant purple-blue flowers that sit atop sturdy stems, creating a striking visual display in gardens, borders, or containers.

Although English Lavender isn’t grown for its fruit, its flowers possess a sweet, floral flavor that makes them suitable for culinary purposes. The dried flowers are often used to infuse teas, flavor baked goods, or add a delicate touch to various dishes, imparting a subtle floral taste.

Cultivating Garden Munstead English Lavender from seed requires specific growing conditions. Lavender thrives in well-draining, sandy or loamy soil with a slightly alkaline pH between 6.4 and 8.2. Planting from seed involves sowing them indoors in seed trays or containers filled with a seed-starting mix. Cover seeds lightly, as they need exposure to light for germination. Maintain consistent moisture and warmth, with temperatures around 70-75°F (21-24°C) for successful sprouting.

Transplant seedlings outdoors into well-drained soil once they’ve developed a few sets of true leaves and after the last frost date has passed. Space plants about 12-18 inches apart to allow proper air circulation. Lavender thrives in full sun, requiring at least 6-8 hours of sunlight daily.