Organic German Xtra Hardy Garlic (Lb)

Description

• Very cold hardy variety of hardneck porcelain garlic
• Has large bulbs with about 4-7 large cloves
• White wrappers enclose purple streaked cloves
• Hot garlic flavor that mellows with cooking
• Very reliable garlic variety and a good keeper
• Grown in Washington

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Origin and Overview

German Xtra Hardy garlic, also known as German Extra Hardy or German White, is a popular variety of hardneck garlic. It is renowned for its robust flavor, hardiness, and ease of cultivation. This variety is believed to have originated in Germany, though it has become a staple in many North American gardens due to its adaptability to colder climates. German Xtra Hardy is a member of the Porcelain garlic family, which is characterized by its large cloves and strong, pungent flavor.

Characteristics

German Xtra Hardy garlic is visually striking, featuring large, white bulbs with a smooth, satiny appearance. Each bulb typically contains 4 to 6 cloves, which are notably larger than those found in many other garlic varieties. The cloves themselves are covered in a thick, creamy-white wrapper that adds to the variety’s visual appeal.

In terms of flavor, German Xtra Hardy garlic is known for its strong, spicy taste. It delivers a potent, rich garlic flavor that is both bold and aromatic, making it a favorite among chefs and home cooks who prefer a more pronounced garlic presence in their dishes. The flavor profile of this garlic is often described as having a robust heat that mellows into a deep, rich sweetness when cooked.

Cultivation Requirements

Growing German Xtra Hardy garlic is relatively straightforward, making it an excellent choice for both novice and experienced gardeners. Here are the key cultivation requirements:

• Climate: This variety thrives in colder climates and is particularly well-suited to areas with harsh winters. It requires a period of cold weather to develop properly, which is why it is often planted in the fall.
• Soil: German Xtra Hardy garlic prefers well-drained, fertile soil with a pH between 6.0 and 7.0. Adding organic matter, such as compost, can help improve soil quality and drainage.
• Planting: Cloves should be planted in the fall, typically about 4-6 weeks before the ground freezes. Plant each clove pointed end up, 2-3 inches deep, and 6-8 inches apart to give them ample room to grow.
• Watering: Regular watering is crucial, especially during dry spells. However, it’s important to avoid water-logging, which can lead to bulb rot.
• Care: Mulching with straw or leaves can help protect the garlic over the winter and suppress weeds. In the spring, remove the mulch to allow the soil to warm up and encourage growth.
• Harvesting: German Xtra Hardy garlic is usually ready to harvest in mid-summer. When the lower leaves start to turn brown, it’s a sign that the bulbs are mature. Carefully dig up the bulbs and let them cure in a dry, well-ventilated area for several weeks.

Culinary Uses

The strong, pungent flavor of German Xtra Hardy garlic makes it a versatile ingredient in a wide range of culinary applications. Here are some popular uses:

• Raw: Its bold flavor is perfect for raw preparations, such as garlic aioli, pesto, and salad dressings. A small amount goes a long way, adding a sharp, spicy kick.
• Roasted: Roasting mellows the heat and brings out a deep, caramelized sweetness. Roasted garlic can be spread on bread, mixed into mashed potatoes, or used as a base for soups and sauces.
• Sautéed: Sautéing German Xtra Hardy garlic in olive oil or butter releases its aromatic qualities and adds depth to dishes like pasta, stir-fries, and stews.
• Pickled: Pickling preserves the garlic and adds a tangy twist. Pickled garlic cloves are a tasty addition to charcuterie boards, sandwiches, and salads.